Blog :: 2014

Celebrating Vermont's Hard Cider Producers

Vermont Hard CiderVermont’s position as one of the country’s strongest localvore/foodie states is constantly being reinforced by the accolades of international organizations. Just this week Jasper Hill Farm in Greensboro won top honors for it’s Bayley Hazen Blue at the World Cheese Awards in London. And they weren’t alone, two Grafton Village Cheeses won super gold and Vermont Creamery won eight medals. Clearly the artisan cheese producers of Vermont are setting international standards of excellence.

Perhaps the fastest rising food related industries in Vermont is the hard cider industry. Ten years ago there was one producer of hard cider in Vermont, today there are fifteen. The demand for hard cider produced in Vermont is very strong and growing by the day. This week is being promoted as Cider Week Vermont. A week long celebration of cider tastings, cider mill tours and food and music at many of the stops statewide. Check out the complete calendar of events at the website vermontciderweek.com .

I have been visiting orchards and tasting hard ciders throughout my travels around the state this fall and I’m struck by the sophistication of the hard cider offerings. In addition to a selection of wine at Thanksgiving next week. I will have at least 2 or 3 hard cider choices. Something new for us but I’m sure we won’t be alone.

Posted by Wade I. Treadway

A Vermont Icon - The Barn

The Vermont Barn

The Vermont Barn is one of the most readily identified manmade objects on the Vermont landscape. It is symbolic and representative of Vermonts heritage as an agricultural based economy. For the earliest settlers in Vermont, the barn was the most important structure to be built. In most cases, the first generation barn far eclipsed the residential structure in terms of quality. Indeed, it was necessary for the storage of feed for the animals as well as their housing. 

As agricultural practices changed, so changed the needs and designs of the barns. Alternative practices led to such designs as the round barn. All the while, the Vermont barn served as the anchor for all that took place on the farm. Over the last 200 years, the uses of the barns have ranged from continuance of agricultural practices, to equestrian gentleman farm needs to a general catch all for the owner. 

The state of Vermont has fully recognized the importance of preserving the natural landscape and has also understood the necessity of preserving the barn as a symbol of our heritage. All people coming to visit as well as those of us living here have come to expect the barn as a vital element of our pristine landscape. As such, in 1992, the state of Vermont through the Agency of Commerce and Community Development established the Barn Grant. This program is responsible for the preservation and maintenance of hundeds of barns throughout the state. Assuring the future of our favorite icon. 

Posted by Wade I. Treadway

 

Land Enhancement

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As spring is roaring into place, I am remembering all of those projects that were put on hold with winters arrival. Many of those projects are outdoors and involve bettering our immediate environment. Since purchasing our 10 acre homestead, we have removed the overgrown Christmas trees that were abandoned years ago and rejuvenated the fields. We have cleared roughly an acre of poplar, ash and beech that had taken over the front field. The tree lines have been thinned and the branches elevated. And the work continues.

A term that has entered our lexicon in recent times is Land Enhancement. I'm not sure if he coined the phrase, but a good friend, Will Russell used the term to describe his company Chippers. Chippers has grown to be regional company with it's focus on Land Enhancement. Land Enhancement might best be described as actions which improve the health and aesthetic of any given land component. This can include pruning, selective cutting of trees and shrubs, fertilizing, mowing and perhaps reshaping the contours. There are many companies such as Chippers that specialize in this work. Short of hiring a company to assess your properties needs, educating oneself of what is possible is prudent and great fun.

New owners of Vermont properties that have acreage have a unique opportunity to learn and engage in it's maintenance and it's proper stewardship. One of the best starting points would be to get familiar with Northern Woodlands magazine. Both the print version and their website is a huge resource for getting familiar with your land. I would also recommend a publication they produced titled, "The Place You Call Home: A Guide to Caring for Your Land in Vermont". This may be purchased in print or viewed as a pdf file on their website. The title pretty well sums up the excellent content.

However, you engage in Land Enhancement, the rewards are most beneficial for the land, your enjoyment of your property and in no small part the value. Stewardship at it's best.

Posted by Wade I. Treadway

Summerfield - A Vermont Quality of Life Property

Summerfield Vermont Lifestyle

Every once and awhile a property will come on the market that embodies most all of the criteria that buyers of #Vermont real estate ask for. The list can be long and varied but inevitably it includes such criteria as acreage, views, privacy, convenient location, quiet setting, active local community, a quintessential general store, close by cultural activities, nearby hospital, multiple recreational activities within a short distance AND a newer vernacular residence that integrates into the landscape with a feel like its always been there. A tall order no doubt, but Summerfield in Benson, Vermont has all of these criteria and way more. The 100 acre parcel is mix of open pasture, hay fields, dells and woodland. There are two newer barns for hay and equipment storage. The land use lends itself to all manner of self sustainability in a community known for its participation in the #Vermont localvore movement. The residence has been ideally sited close to the center of the 100 acres which gives ideal exposure for alternative energy sources and affords great privacy while having expansive vistas in all directions. The three en suite bedrooms offer wonderful privacy with direct access to covered porches and the outside. The gourmet kitchen with it's granite counters, high end appliances and a great walkin pantry has direct access to the rear deck for informal dining. The three fireplaces offer great ambiance in two of the bedrooms and the expansive living room for entertaining. Summerfield offers all of the requested amenities but most importantly it reflects what we all come to #Vermont for, Quality of Life. Full details can be viewed in My Listings on this website and by MLS#4340325.

Posted by Wade I. Treadway

The Vermont Experience from the Other Side

Burlington's Hotel Vermont

Every once in a while it is good to step out of the box and look at what we see from the perspective of someone else. As a real estate broker, it's always interesting to get a clients reaction to an experience here in Vermont that is common to us who reside here but new to them. Conversely it is important and prudent for me to see Vermont through the eyes of a visitor.

Such was the case this weekend when we traveled to Burlington to attend the Banff Mountain Film Festival, an annual event that is well worth the trip. As has been our custom, we head up Friday afternoon, get a room for the night, have an early dinner and attend the festival. This year I decided to try the newest of Burlington's hostelries, the Hotel Vermont. The Hotel Vermont is locally owned and opened for business in April 2013. The theme is distinctly Vermont oriented from the construction, decor, amenities and the personnel. The basic premise could definitely be an easy setup for a cheese ball experience. Fortunately it has been pulled off exquisitely.

After checking into our room with it's great view of #Lake Champlain, we headed the Hotels restaurant, Hen of the Wood. This proved to be one of the best dining experiences we have had in a very long time. Locally sourced farm to table ingredients combined into imaginative dishes that were delightful. Once again, #Vermont themed decor and an outstanding staff. The next morning, we chose to have breakfast at Juniper, the hotels bar/restaurant. Once again we were treated to an exceptional meal.

I don't usually gush about such experiences, but I was greatly impressed by all that I saw of the Hotel Vermont. This is definitely a high recommendation for my clients visiting the Burlington area. Once they have experienced this, they will not want to leave. Can't help but boost business. And all you Vermonters, you owe it to yourself to reaffirm why Vermont is so special.

Posted by Wade I. Treadway

Back To The Land - 2014 Style

Organic-GardenOne of the obvious offshoots of the current localvore movement in Vermont is that individuals wishing to participate in this wonderful trend need land. And not just any land. The land must be fertile, well drained with good exposure and orientation. No small measure for a state that has more than it's share of north facing slopes, shallow soils and wetlands.

The vast majority of people contacting me about real estate are expressing a need for the property they buy to be able to support at least some agricultural activities including raising animals, growing crops, woodland management all within communities that are similarly engaged. To no small degree am I reminded of the Back to the Land Movement of the 1970's. For I was one of those who was looking to create a self reliant lifestyle by living off the land. In honesty, I had a dream but not much of a plan.

Todays Back to the Land movement is an entirely different landscape. Todays farmers in Vermont have a framework of Sustainable Agriculture which has been developed and marketed to the envy of all other states. A fascinating study of how we got here and where we are now is well documented in "Greening Vermont, The Search for a Sustainable State" by Elizabeth Courtney and Eric Zencey.

Many of Vermont's long abandoned farms are seeing renewed viability by the trend of speciality foods and products. Everything from grass fed beef, pork and lamb to artisan cheeses to natural fiber production. And through such interest, the Vermont hill farm is again a very desirable commodity not just for the beauty and serenity it offers but for it's ability to provide for itself and it's stewards.