Vermont’s position as one of the country’s strongest localvore/foodie states is constantly being reinforced by the accolades of international organizations. Just this week Jasper Hill Farm in Greensboro won top honors for it’s Bayley Hazen Blue at the World Cheese Awards in London. And they weren’t alone, two Grafton Village Cheeses won [...]
Celebrating Vermont's Hard Cider Producers
- By Wade Treadway
- Posted